March 4th 10:00 h. OPENING 10:20 – 11:00 h. HEALTH CLAIMS AND NOVEL FOODS: WHAT MAKES A NOVEL FOOD AND HOW TO ENSURE MESSAGING OPPORTUNITIES? Prof. Andreu Palou.Prof. of Biochemistry and Molecular Biology of the University of Balearic Islands(UIB), Director of Laboratory of Molecular Biology, Nutrition and Biotechnology of the UIB, Member of the Board … Continue reading NTC NEXT CONGRESS