FermentIQ™ plant protein is a superior protein source made by fermenting plant protein with shiitake mushroom mycelia. Our process improves flavor, aroma, nutrition, and functionality so you can serve up the plant-based dishes and products that your customers desire.

MycoTechnology’s patented process deodorizes and de-flavors the protein, offering a more neutral solution with superior functionality in a variety of applications. FermentIQ™ is available in two formats. The main offering (PTP) offers improved solubility and mouthfeel in protein beverages, and the textured offering (TXP) provides a superior elastic and juicy texture in meat analogues.

High solubility with optimized taste profile and functionality, reduced antinutrient content and improved amino acid absorption.

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